LadyButterfly she/her@piefed.blahaj.zone to Casual Conversation@piefed.socialEnglish · 2 months agoI'm going to America in November what snacks should I prioritise trying?message-squaremessage-square68linkfedilinkarrow-up156arrow-down113
arrow-up143arrow-down1message-squareI'm going to America in November what snacks should I prioritise trying?LadyButterfly she/her@piefed.blahaj.zone to Casual Conversation@piefed.socialEnglish · 2 months agomessage-square68linkfedilink
minus-squarefoodandart@lemmy.ziplinkfedilinkarrow-up5arrow-down2·2 months agoStrawberry Shortcake - made with real buttermilk biscuits, real whipped cream (none of that canned shit!) and fresh strawberries with a light confectioners sugar glaze.
minus-squarevatlark@lemmy.worldlinkfedilinkarrow-up5·2 months agoNovember is not the right season but my prefered variation is strawberries and pound cake with milk/cream poured over.
minus-squarefoodandart@lemmy.ziplinkfedilinkarrow-up2·2 months ago …and pound cake… Oh hell’s bells I’ve got to try that! It sounds absolutely divine.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up4·2 months agoShortcake and biscuits are two very different things.
Strawberry Shortcake - made with real buttermilk biscuits, real whipped cream (none of that canned shit!) and fresh strawberries with a light confectioners sugar glaze.
November is not the right season but my prefered variation is strawberries and pound cake with milk/cream poured over.
Oh hell’s bells I’ve got to try that!
It sounds absolutely divine.
Shortcake and biscuits are two very different things.