Inspired by an interaction I had in the comments of the bread community recently.
The dough is exactly this recipe https://www.seriouseats.com/foolproof-pan-pizza-recipe
Cheddar cheese stuffed between the edge of the dough and the pan to make a crisp on the crust
Sauce is basic tomato sauce from a can, garlic, basil, salt, and a bit of lao gan ma
Random smattering of salami from a costco charcuterie package
Low moisture mozzarella with a bit of parmesan added the second it came out of the oven
Back in my day, Pizza Hut cooked them this way, with homemade dough, and served them still in the pan. I miss it.
Pizza hut used to be my favorite dine in pizza back in my days too. Nowdays I don’t think they have any dine in around me except those “express” inside some targets and they are so mid
They have dine in near me, but the restaurants get shipped premade pizza “blanks” and add the toppings before cooking. Might as well get a Digiorno cheese pizza and add your own pepperoni.
You sure you don’t just miss being a growing teenager with an unlimited pizza coupon?
(I know that feel bro)
And this is that, but on your own terms.
Ah, but you see, I’m a lazy fuck, and usually drunk.