I encourage people to try baguette with butter and chocolate (they all need to be high quality, no supermarket off-brand bullshit). It is really good.
That’s not a new thing. We had that in Germany in the 80s
In Denmark as well. Pålægschokolade.
I might actually have eaten that in Denmark as well on vacation back when :)
Pålægschokolade
Oh wait no - I had a look, that looks completely different from the texture. Need to try it when I get a chance next :)
Deutsche Qualität!
They do that in Germany too.
There is even specific chocolate you can buy in any supermarket, in many different flavours. I am guessing the sweet chocolate and sourdough is what makes it so nice.
Sauce: my mouth is scarred from over consumption!
You suppose to spread the butter, not to take some full slice; but it’s surprisingly good
Standard 4pm snack that!
You had butter with your chocolate? You rich bastard!
Not that much though, this is a bit ludicrous
Totally.
Now to the real French question: Salted or plain butter?
Surely they would use salted butter, right? A bit of salt elevates chocolate so.
I totally agree, but in France there is a regional fight between good and evil butter (historically linked to a medieval taxe on salt).
Beurre salé maître race of course
Not so different than broodje hagelslag.
This is like most suggestions from my friend’s toddler; the first two parts are legit and the third is adorably insane.
Nice plate, I’d like such one.
Rather than that much butter, try cheese. A mild chedar goes really nicely with a moderately rich chocolate. And instead of putting it in one of those mouth lascerating horrors, put it in a bread product you can eat without making a blood sacrifice!
Why do you think they call this Chocolate Pain? It ain’t because of Tay Zonday.
Holy shit, my friends made fun of me when I made a sandwich like this, and here, the French have perfected it already? I feel so vindicated.
