More appealing doesn’t mean better overall. Also, there is a tonn of different pizza styles. To have a fair comparison you need to compare similar pizzas, not different. Here it is like comparing a Husky and Labrador dogs with both grown in different locations, while you should compare 1 dog breed grown in different locations.
I tried pizzas from a few countries and didn’t find Italian pizza very appealing, it is basically just dough with tomato sauce
Yeah fuck that; I need a metric assload of mozzarella or it’s not a pizza as far as I’m concerned. Toss on an extra heaping of ricotta, pile on the toppings, and I’m in heaven.
would
Can’t say I’m a massive fan of the Globs of mozzarella either.
Same. This is what I think of when I hear Italian pizza:
Americans dont have access to the quality of ingredients that Italians have
That’s ridiculous. Tomatoes are native to the Americas
All American food tastes like Monsanto. The quality of Italian food is objectively better.
A lot of Italian pizza doesn’t even have tomato sauce.
An oil drizzle around the edge of the crust fries and browns the crust on typical American pizzas. Also wood fired ovens can cause a grey crust
Esterica is not flavor
Perfectly round pizza is off-putting to me. And I’m an American.
The picture on the right is not a pizza.
You’re not a pizza
Ok what traits disqualify it?
