I got this excellent dish at an Indian restaurant. Do any of you know what is or even how to prepare that green sauce?
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dhania pudina chutney?
The bread component is either a puri or a bhatura, restaurants use them both. I would call it a large puri. The curry component is chick peas, or what I would call cholle (but as somebody said can also be called Channa masala). The green stuff is a mint chutney, sometimes made by mixing mint and yoghurt but this one looks like it came out of a jar ready made.
It looks like food. But I have been deceived before.
That there is food