FauxPseudo @lemmy.worldM to Cooking @lemmy.world · 20 days agoGrilled ham and Swissimagemessage-square9linkfedilinkarrow-up180arrow-down15file-text
arrow-up175arrow-down1imageGrilled ham and SwissFauxPseudo @lemmy.worldM to Cooking @lemmy.world · 20 days agomessage-square9linkfedilinkfile-text
A rare dish here. I used to live off this and bacon fried potatoes for about 6 months back in my 20s. Cost per person: 4.23
minus-squareFauxPseudo @lemmy.worldOPMlinkfedilinkarrow-up2·19 days agoI used to do butter and occasionally I still do olive oil if the situation is right. But these days it’s mostly mayo. I was very skeptical of the whole idea but after trying it, I can’t deny that the results are superior.
minus-squareMycatiskai@lemmy.calinkfedilinkarrow-up1·19 days agoIf I’m going to put egg on my bread, I’ll just dip it in an egg mixture and make a Monte Cristo sandwich, the king Count of Sandwiches.
I used to do butter and occasionally I still do olive oil if the situation is right. But these days it’s mostly mayo. I was very skeptical of the whole idea but after trying it, I can’t deny that the results are superior.
If I’m going to put egg on my bread, I’ll just dip it in an egg mixture and make a Monte Cristo sandwich, the
kingCount of Sandwiches.