You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
You have roasted barley, an orange bell pepper and a well-stocked pantry. What are you making?
This is a hard mode challenge.
Hmm. Maybe I’d make chilled barley tea with the toasted barley, and a simple chickpea salad with slices of bell pepper to accompany it – or, alternatively, hummus with the bellpepper to dip in it. Would be good for hot weather.
If the weather’s cold, maybe lentil and barley soup with the bellpepper added in as an extra ingredient along with any other veggies I have on hand that seem like they’d be good in a soup. (Edit: Maybe experiment with the Cajun “Holy Trinity” – celery, bell pepper, onion – as the base? I haven’t tried that for lentil barley soup before, but might be interesting.)