There’s like 15 different communities for coffee! Nice!
Like many of us, I survive largely on the break room coffee pot. Our grounds are running low again and the hospital doesn’t stock it, so it’s on the employees.
Our taste in coffee is driven mostly by cost, so we go through a lot of Costco-sized buckets of Folgers, but Folgers famously tastes like dirt. Still, it’s cheap and it’s coffee, so that’s usually the winner.
I’m not a connoisseur by any means, but… any good options that taste less like dirt while still being cheap / available in large quantities?
I have found that grinding cheap coffee to a finer grind, often creates the taste illusion that it’s much higher quality.
My method with cheaper coffee is brew it stronger, but water back down to the normal concentration.
I will try that! It makes sense as the tail end of the brew is the most bitter part