toomanypancakes@crazypeople.online to 196@lemmy.blahaj.zoneEnglish · 4 months agoI have a rulegitimate addictionimagemessage-square119linkfedilinkarrow-up1433arrow-down120
arrow-up1413arrow-down1imageI have a rulegitimate addictiontoomanypancakes@crazypeople.online to 196@lemmy.blahaj.zoneEnglish · 4 months agomessage-square119linkfedilink
minus-squarerumschlumpel@feddit.orglinkfedilinkEnglisharrow-up1·4 months agoEspresso doesn’t just have a high concentration of caffeine, it also has a high concentration of every other part of the coffee bean.
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up2·4 months agoIt has less caffeine because it extracts quickly under pressure. Strength = flavor
minus-squareMatty Roses@lemmy.todaylinkfedilinkEnglisharrow-up1·4 months agoYup. That said, espresso also uses more coffee per amount of liquid, and the amount of caffeine is basically a function of the amount of coffee and how long it’s in contact with the water.
minus-squareSaveTheTuaHawk@lemmy.calinkfedilinkEnglisharrow-up2·4 months agothe worst was old percolated coffee people drank in the 60s-70s, just bitter and caffeine.
minus-squareMatty Roses@lemmy.todaylinkfedilinkEnglisharrow-up1·4 months agoYup. But lots of perk for the dollar.
minus-squareNoxy@pawb.sociallinkfedilinkEnglisharrow-up1·4 months agotrue, hence the high pressure through compressed grounds
Espresso doesn’t just have a high concentration of caffeine, it also has a high concentration of every other part of the coffee bean.
It has less caffeine because it extracts quickly under pressure. Strength = flavor
Yup. That said, espresso also uses more coffee per amount of liquid, and the amount of caffeine is basically a function of the amount of coffee and how long it’s in contact with the water.
the worst was old percolated coffee people drank in the 60s-70s, just bitter and caffeine.
Yup. But lots of perk for the dollar.
true, hence the high pressure through compressed grounds