Yeah, noā¦ Iām there all the time. The coffee is the same as far as caffeine goes by type or volume. An espresso is an espresso, an Americano is the same as a normal cup of American coffee. Europe doesnāt have āmagic beansā with triple the caffeine, and no sane person is ordering triple-shot European ālargeā cups to go. I bring home ground or whole coffee all the time, itās the same.
What Europe does do is put the shot of coffee in a smaller ālargeā so you can actually taste the coffee and not drown it in as much milk or put sugary crap in it. The American norm is the ādessertā in a giant cup nominally called coffee, which is essentially a flavored milk drink with a dash of coffee. āWhy is the coffee so much better here?ā is something I hear often enough in Europe, and thatās the answer. Less crap.
Yeah, noā¦ Iām there all the time. The coffee is the same as far as caffeine goes by type or volume. An espresso is an espresso, an Americano is the same as a normal cup of American coffee. Europe doesnāt have āmagic beansā with triple the caffeine, and no sane person is ordering triple-shot European ālargeā cups to go. I bring home ground or whole coffee all the time, itās the same.
What Europe does do is put the shot of coffee in a smaller ālargeā so you can actually taste the coffee and not drown it in as much milk or put sugary crap in it. The American norm is the ādessertā in a giant cup nominally called coffee, which is essentially a flavored milk drink with a dash of coffee. āWhy is the coffee so much better here?ā is something I hear often enough in Europe, and thatās the answer. Less crap.