rustydrd@sh.itjust.works to Cooking @lemmy.world · 7 days agoPad kapraoimagemessage-square8linkfedilinkarrow-up191arrow-down11
arrow-up190arrow-down1imagePad kapraorustydrd@sh.itjust.works to Cooking @lemmy.world · 7 days agomessage-square8linkfedilink
minus-squarerustydrd@sh.itjust.worksOPlinkfedilinkarrow-up8·7 days agoThis is a meat-free version with soy and smoked tofu to replace the meat, and otherwise a pretty standard recipe. It’s 35°C here, but I wanted something spicy.
minus-squarea14o@feddit.orglinkfedilinkarrow-up3·6 days agoI regularly make a version with king oyster mushrooms, highly recommended!
minus-squarerustydrd@sh.itjust.worksOPlinkfedilinkarrow-up3·6 days agoOooh, that sounds great! I’ll do that next time
minus-squareRecursiveParadox@piefed.sociallinkfedilinkEnglisharrow-up1·6 days agoLooks good and no offense but you could use some nam pla prik on that.
This is a meat-free version with soy and smoked tofu to replace the meat, and otherwise a pretty standard recipe. It’s 35°C here, but I wanted something spicy.
I regularly make a version with king oyster mushrooms, highly recommended!
Oooh, that sounds great! I’ll do that next time
Looks good and no offense but you could use some nam pla prik on that.