Return_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 1 个月前Newsflash palimagemessage-square188linkfedilinkarrow-up11.14Karrow-down132
arrow-up11.11Karrow-down1imageNewsflash palReturn_of_Chippy@lemmy.world to Lemmy Shitpost@lemmy.world · 1 个月前message-square188linkfedilink
minus-squareWhelks_chance@lemmy.worldlinkfedilinkarrow-up2·1 个月前It helps Kimi Antonelli drive too fast.
minus-squareAnimalsDream@slrpnk.netlinkfedilinkEnglisharrow-up2·1 个月前Do you normally add metallic powders directly to your food?
minus-squareITGuyLevi@programming.devlinkfedilinkarrow-up2·1 个月前I do… Usually I bond them with a deadly gas first though (salt).
minus-squareA_Random_Idiot@lemmy.worldlinkfedilinkEnglisharrow-up2·1 个月前Every time you cook in a cast iron skillet. Which is actually recommended as a source of dietary iron.
What’s weird about titanium dioxide?
Too healthy
It helps Kimi Antonelli drive too fast.
Do you normally add metallic powders directly to your food?
I do… Usually I bond them with a deadly gas first though (salt).
Every time you cook in a cast iron skillet.
Which is actually recommended as a source of dietary iron.
Not really the same thing.
Exactly the same thing.