Fresh fruit is refreshing, isn’t too sweet, and doesn’t make your heart race after eating it.
Pick up some watermelon, cantaloupe, mango, or pineapple next time you’re shopping groceries. This is the time of year they’re all ripe.
Fresh fruit is refreshing, isn’t too sweet, and doesn’t make your heart race after eating it.
Pick up some watermelon, cantaloupe, mango, or pineapple next time you’re shopping groceries. This is the time of year they’re all ripe.
Not to my personal tastes. Chocolate > fruit all of the time except for dark chocolate over a certain percentage.
I don’t care for the texture of watermelon and I’m not a huge fan of the others. Cantaloupe is fine, I guess. Mango is OK, though I’d never just go out and buy one.
I probably like quite ripe (some spotting on the peel) bananas most, but I still don’t think of it as dessert. Berries are nice every now and again, in yogurt or in addition to whatever I’m having for dessert. I also don’t eat dessert every meal nor every day.