Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
Caramel isn’t a flavour, it’s just burnt sugar. I don’t care for it. It’s sticky and unpleasant and I would rather it not be in my desserts.
Ugh.
I took NUTR101 and CHEM102 a long time ago, and never Food Science / Chemistry 101.
Consider me your dumbass. :D