Interesting. Eggs a l’Argenteuil or Oeufs Argenteuil seem to be scrambled egg with asparagus tips. Argenteuil in France is or was known for it’s asparagus. This dish seems to have been in Escoffier’s big book of French cooking from early in the 20th century.
Interesting. Eggs a l’Argenteuil or Oeufs Argenteuil seem to be scrambled egg with asparagus tips. Argenteuil in France is or was known for it’s asparagus. This dish seems to have been in Escoffier’s big book of French cooking from early in the 20th century.
Is maryland chicken just very proud of its flag?
Nice! If I’m lucky and I get one more harvest this year, I’m trying that. Thanks!