Yesterday I went to a pick-your-own raspberries place, and picked a kilo och raspberries in two hours of slow podcast bliss, and today I made jam!

Here is the haul of yesterday:

Here is the finnished jam:

It is probably one of the most natural jams you can find, in these jars you will only find Swedish raspberries, Swedish sugar and a tiny amount of Ukrainian vodka (SLAVA UKRAINI).

The vodka was used to rinse and sterilize the jars and lids.

As a 38 years old IT guy I find that there are few men who likes making jam, so I thought I’d ask here of anyone else are making jam…

  • Cherry@piefed.social
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    1 month ago

    I do love making lemon curd. Proper thick buttery stuff. Not the dayglow yelly looking stuff that you see in shops.

    Homemade LC os 100% better