I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.

  • a4ng3l@lemmy.worldOP
    4·
    15 天前

    Cheddar (but maybe not « sharp » cheddar?), comté and parmesan. In order of mass.