I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
I’m not sure I’m so much a fan of this. Maybe the recipe isn’t the best there is but it felt not that creamy and lacked acidity despite my attempts to adapt with some more apple cider vinegar.
I usually do put a little lemon juice in my homemade Mac & cheese. Not enough to make it taste lemony, just to cut through all the cheese a bit. Like the saying goes, if it tastes like nothing it needs salt, if it tastes like it’s missing something it needs acid.