Fewer beans = great coffee if you get the pour height right

arstechnica.com

cross-posted to:
hackernews@lemmy.bestiver.se

Fewer beans = great coffee if you get the pour height right

arstechnica.com

Fedo ¶@lemmy.blahaj.zone to

Coffee@lemmy.world · 4 months ago

cross-posted to:
hackernews@lemmy.bestiver.se

Pour-over coffee is made by flowing a strong, laminar water jet through a bed of ground coffee beans.

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