I am SO SORRY!!! I just wanted to try a clickbaity title! Never done it before! Feel sick now… 🤣😭
Anyway, when your ramen seem cooked - which in my case is alway a minute or so BEFORE the instructed time - you pour 'em out into a sieve and let all the boiling water run off. You then COOL the noodles under cold, running water. This makes the noodles more elastic, but not quite al dente. After having thoroughly rinsed the noodles, you put them in the bowl of your choice and THEN add the spice! Stir - BUT DO NOT SHAKE - and EAT.
Over and out.


look. I get annoyed at all the extra work of package ramen vs cup of noodles.
Don’t even. GOD I miss a good cup of curry flavored Nisshin noodles on my way home from band practice 🥲🥡