Preferably for plain old green cabbage, since I bought half a head on a whim without a plan.
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We love it! I use ketchup in place of the tomoatoe sauce. Its mega yum.
Thanks for the suggestion! Looks good, where I live tomato sauce is easier to find than ketchup so that won’t be a problem.
My mom makes these bierocks. I make just the filling (they’re good without the cheese, too, if anyone’s got insides that hate milk sugars or proteins).
There are less kiddie bierock recipes out there, too, if ketchup doesn’t appeal.
https://www.food.com/recipe/stuffed-hamburger-cabbage-buns-runzas-or-bierocks-50809
