Ingredients:
- deboned, skin on marylands (I think this cut is called something different in other countries?)
- Verjuice (lemon juice is a poor substitute, don’t use it)
- Parsley
- Garlic
- Walnuts
- Olive Oil
- Butter
- Salt
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This looks so tasty.
Had to google this sauce as I hadn’t heard of it. How did it turn out? I wouldn’t know where to find unripe grapes
Turned out great, verjuice is sold in the supermarket here so sourcing it wasn’t too hard.
I just assumed agresto was pesto with extra garlic.
The technical/more widely known term for Marylands is chicken hindquarters, AKA thigh and drumstick.
