My bad. You can get Aquavit clear as well. Often dill spices and not aged in barrels. Good for seafood, and a mostly swedish brands.

I think the best one is Gilde Non Plus Ultra. (Gilde is the brand for Norwegian farmer co-op for cow, pig and sheep meat, but don’t know if they have anything to do with it. The word is old Norwegian for a feast) Made from potatoes and it’s a blend using the soleras system so it contains several different maturing levels.

More on Linie https://linie.com/en/explore-the-story