The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 months agoI have to admit, that's a pretty good name for it.imagemessage-square83linkfedilinkarrow-up1818arrow-down19
arrow-up1809arrow-down1imageI have to admit, that's a pretty good name for it.The Picard Maneuver@lemmy.world to People Twitter@sh.itjust.works · 2 months agomessage-square83linkfedilink
minus-squareitslilith@lemmy.blahaj.zonelinkfedilinkarrow-up3·2 months agoEverywhere https://oelbaum.net/schwarze-oliven-gefaerbt It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.
minus-squareMonkderVierte@lemmy.ziplinkfedilinkarrow-up2·edit-22 months agoThe blacks are more ripe tho. And the greens in brine, against the bitterness. Edit: but most are colored with E579 or E585.
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Everywhere
https://oelbaum.net/schwarze-oliven-gefaerbt
It’s the same fruit, there’s no ‘black’ of ‘green’ olives. It’s just picked while unripe because it’s cheaper to process.
The blacks are more ripe tho. And the greens in brine, against the bitterness.
Edit: but most are colored with E579 or E585.