We got to visit a friend with a boat, so I blended up a quick batch of Jeffrey Morganthaler’s Piña Colada for the ride. It’s easy and unreasonably delicious for a hot day on the water!

  • 1 ½ oz Coco Lopez
  • 1 ½ oz pineapple juice
  • 1 oz Puerto Rican rum
  • 1 oz Jamaican blended aged rum

Blend with 6-8oz ice until completely smooth, and garnish with an orange slice.