We got to visit a friend with a boat, so I blended up a quick batch of Jeffrey Morganthaler’s Piña Colada for the ride. It’s easy and unreasonably delicious for a hot day on the water!
- 1 ½ oz Coco Lopez
- 1 ½ oz pineapple juice
- 1 oz Puerto Rican rum
- 1 oz Jamaican blended aged rum
Blend with 6-8oz ice until completely smooth, and garnish with an orange slice.
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