Behind the bar I prefer syrup because it’s easier and faster to pour. At home though I’ve noticed it’s easier to just put the amount of sugar into the tin rather than batch a bunch of syrup. All of it dissolves in the tin and its not having a noticeable effect on taste.

  • defunct_punk@lemmy.worldEnglish
    7·
    3 months ago

    Indeed. I’m sure that OP gets some dissolution but it can’t be as 100% as simple syrup is. Anecdotally, I’ve been able to tell a difference every time ive substituted granulated sugar for SS.

    • Fleur_@aussie.zoneOP
      4·
      3 months ago

      Yeah I gave it a quick stir in the tin and I got like 95% if not more. I could see SOME individual grains not a lot. After shaking and straining I couldn’t notice visually and I was not able to feel any grains while drinking.