no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoAspergers officinalisimagemessage-square78linkfedilinkarrow-up1863arrow-down115
arrow-up1848arrow-down1imageAspergers officinalisno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square78linkfedilink
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up14·edit-22 months agoIf you want them to remain white, you have to cover them in earth, the farmers make ridges of earth to cover them:
minus-squaremeliaesc@lemmy.worldlinkfedilinkarrow-up10·2 months agoWhy would you want them to remain white?
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up10·2 months agoBecause they are delicious that way! Freshly cooked with egg, ham and butter sauce they are very good. It’s called 'white gold’in the Netherlands.
minus-squareM137@lemmy.worldlinkfedilinkarrow-up3·2 months agoThe only way I’ve seen white asparagus is in glass jars with brine and those are disgusting.
minus-squareAkasazh@feddit.nllinkfedilinkarrow-up2·edit-22 months agoFreshly cooked with egg, ham and butter sauce they are very good.
If you want them to remain white, you have to cover them in earth, the farmers make ridges of earth to cover them:
Why would you want them to remain white?
Because they are delicious that way!
Freshly cooked with egg, ham and butter sauce they are very good. It’s called 'white gold’in the Netherlands.
because racism
White gold
The only way I’ve seen white asparagus is in glass jars with brine and those are disgusting.
Freshly cooked with egg, ham and butter sauce they are very good.
But pickled asparagus is delicious!