I have some leftover strawberry-infused Campari, and it’s too warm outside for a negroni, so here is a Campari sour!
- 1.75 oz Campari (the strawberry-infused one works really well, but it would still be delicious with straight Campari)
- 1 oz lemon juice
- 0.75 oz simple syrup
- 0.5 oz aquafaba
Shake with ice and add some dashes of Angostura bitter on top of the foam.
Ended up tasting like grapefruit! I would probably reduce the simple syrup and increase the Campari if I do it again, the bitterness is a bit lost. Still nice though :)
I should also increase the volume a bit in those glasses, the ice cube is showing at the top, so the foam is not as nice as it should be sadly
I’m not an expert but it looks incredible to me
Thanks! :)