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Is that BBQ flavored ketchup? God, I’m so down for that.
Isn’t BBQ sauce already smoke-flavored ketchup (in most cases)?
Ketchup is the main component in what most people think of as BBQ sauce. There are others that are regional within the US that are vinegar-based and mustard-based (and possibly another I’m forgetting).
I also recommend Branston Baked Beans as an alternative to Heinz. Cheaper and better imo
Edit: British brand, Japanese owned
I concur! Branston beans have in my opinion a thicker consistency with a deeper flavour and creamier mouth feel. After being converted to Branston, Heinz tastes like metallic orange water with overly firm beans.