It’s just one of the myriad of recommendations people make because they don’t understand the problem. People think that the simple trick that worked for them would solve similar problems for everyone. Worse, they get angry when their advice is met with resistance. It’s like Napoleon feeding the alpacas.
You might need to soak them (though there are some recipes that don’t require it), but during that time, you are not required to stand over them watchfully to make sure no bean escapes. When you cook them, that takes about an hour. And after the first 10 minutes of prep and cooking, you only have to keep an infrequent eye on them.
I know this outside of the scope of the discussion, but you can cook dried beans in a instant pot in about an hour.
Obviously that’s still going to be a struggle for anyone where time/space/equipment are a huge factor. But it’s a big difference from letting them soak overnight.
Insta pot can help, but I don’t feel it add much value in the overall cook. Sautéing, caramelizing, deglazing, etc. takes time that no home-use kitchen gadget is going to help with. Soaking beans overnight is not the problem, as much as actual time it takes to make a meal. Planning,
purchasing ingredients, prepping, cooking, cleaning…insta-pot is not worth the hype iykyk
I wish more people understood this. Beans are so good, but only if you can devote hours to them.
It’s just one of the myriad of recommendations people make because they don’t understand the problem. People think that the simple trick that worked for them would solve similar problems for everyone. Worse, they get angry when their advice is met with resistance. It’s like Napoleon feeding the alpacas.
There’s good eatin’ on them alpacas.
You might need to soak them (though there are some recipes that don’t require it), but during that time, you are not required to stand over them watchfully to make sure no bean escapes. When you cook them, that takes about an hour. And after the first 10 minutes of prep and cooking, you only have to keep an infrequent eye on them.
I know this outside of the scope of the discussion, but you can cook dried beans in a instant pot in about an hour.
Obviously that’s still going to be a struggle for anyone where time/space/equipment are a huge factor. But it’s a big difference from letting them soak overnight.
Insta pot can help, but I don’t feel it add much value in the overall cook. Sautéing, caramelizing, deglazing, etc. takes time that no home-use kitchen gadget is going to help with. Soaking beans overnight is not the problem, as much as actual time it takes to make a meal. Planning, purchasing ingredients, prepping, cooking, cleaning…insta-pot is not worth the hype iykyk