However, the Jack in the Box fast-food restaurant chain had knowledge of but disregarded Washington state laws which required burgers to be cooked to 155 °F (68 °C), the temperature necessary to completely kill E. coli. Instead, it adhered to the federal standard of 140 °F (60 °C). If Jack in the Box followed the state cooking standard, the outbreak would have been prevented, according to court documents and experts from the Washington State Health Department.
New safety laws/rules are always in reaction to bad behavior or to shift liability
I worked in industrial food plants in the central valley of California
Jack n the Box killing children, changed the food industry
All the big retailers & fast food chains started requiring SAP, ISO type material resource planning systems to limit their liability. We had regular drills where we had to find a specific package wherever it might be within the hour as if there was a problem that had come to light
While OSHA & CalOSHA exist, our biggest driver of safety improvements was the workmans comp insurance companies. They would do inspections a couple of times a year & we would implement their “suggestions”
In 20+ years the only time I heard about an OSHA inspection was after an outside contractor got crushed by a loading dock he was working on & failed to block it up, they were in & out in an hour
Jack in the Box killed 4 kids in the early 90s.
Insane! 178 others were left with permanent injury including kidney and brain damage!
And this was entirely preventable
New safety laws/rules are always in reaction to bad behavior or to shift liability
I worked in industrial food plants in the central valley of California
Jack n the Box killing children, changed the food industry
All the big retailers & fast food chains started requiring SAP, ISO type material resource planning systems to limit their liability. We had regular drills where we had to find a specific package wherever it might be within the hour as if there was a problem that had come to light
While OSHA & CalOSHA exist, our biggest driver of safety improvements was the workmans comp insurance companies. They would do inspections a couple of times a year & we would implement their “suggestions”
In 20+ years the only time I heard about an OSHA inspection was after an outside contractor got crushed by a loading dock he was working on & failed to block it up, they were in & out in an hour
California and Washington States ahead of the game again, especially in 2025+