silence7@slrpnk.net to News@lemmy.worldEnglish · 5 months agoAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square8linkfedilinkarrow-up10arrow-down10
arrow-up10arrow-down1external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 5 months agomessage-square8linkfedilink
minus-squareDlayknee@lemmy.worldlinkfedilinkarrow-up1·edit-25 days agoFat in solid form isn’t like a rock. Think of jello or Crisco - that’s what solid fat looks like. So yeah, that gelatinous bacon grease? That’s solidified fat at room temp.
Fat in solid form isn’t like a rock. Think of jello or Crisco - that’s what solid fat looks like. So yeah, that gelatinous bacon grease? That’s solidified fat at room temp.