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I like how restaurants can keep the focus on the food while the tech handles the busywork.
Seattle has one and it’s delicious. We also have/had another food truck. There are pow wows in the area that serve the best salmon. They exist.
The Pacific Northwest is the rare exception where some of the remaining tribes are still on or adjacent to their ancestral homes.
Best seviche I ever had was made out of geoduck and from a tailgate after doing a beach cleanup.
Is that similar to geodude
