LadyButterfly she/her@piefed.blahaj.zone to Memes@sopuli.xyzEnglish · 7 months agoAdmire the passionimagemessage-square197linkfedilinkarrow-up1428arrow-down124
arrow-up1404arrow-down1imageAdmire the passionLadyButterfly she/her@piefed.blahaj.zone to Memes@sopuli.xyzEnglish · 7 months agomessage-square197linkfedilink
minus-squareDigitalprimate@lemmy.worldlinkfedilinkEnglisharrow-up2·7 months agoThey are not, objectively good, but they are very useful as an emulsifier for cheese sauces. One kraft slice can emulsify a liter or more. That said, there is something nostalgic about a grilled cheese using cheap American white bread and Kraft slices.
minus-squareDhs92@piefed.sociallinkfedilinkEnglisharrow-up3·7 months agoThey make a great emulsifier because they are cheese + emulsifier already. They use sodium citrate to emulsify cheddar and other cheeses into American. You can buy sodium citrate and use that instead
minus-squareDigitalprimate@lemmy.worldlinkfedilinkEnglisharrow-up2·7 months agoI have a jar of sodium citrate in my pantry and have only pulled it out once since I bought it. I need to be more proactive about my pantry!
They are not, objectively good, but they are very useful as an emulsifier for cheese sauces. One kraft slice can emulsify a liter or more.
That said, there is something nostalgic about a grilled cheese using cheap American white bread and Kraft slices.
They make a great emulsifier because they are cheese + emulsifier already. They use sodium citrate to emulsify cheddar and other cheeses into American.
You can buy sodium citrate and use that instead
I have a jar of sodium citrate in my pantry and have only pulled it out once since I bought it. I need to be more proactive about my pantry!