A new report reveals salmonella is widespread in U.S. poultry production, with major brands like such as Costco regularly exceeding federal safety limits.
The USDA lacks authority to enforce salmonella standards or halt sales; inspectors can only note violations.
When the government reclassified E. coli into a more serious category, there were more recalls and fewer cases of illness.
Lol. Fucking joke country. Have fun with that. Imma gulp down some raw unwashed free range chicken eggs that cost me next to nothing from the grocery store that I walk to.
Don’t forget they’re not only unwashed, but also salmonella free. US-Americans don’t get it if you don’t explicitly explain that to them 😉