Homemade macadamia pesto base, caramelized garlic, chevre cheese, my wife’s garden heirloom tomatoes, mozzarella, fresh basil, finished with a drizzle of extra virgin olive oil & flaked sea salt.
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Make sure to take a five minute break after cooking this!
WOAH, that’s INCREDIBLE!
Thanks! It was cooked on a 72 hour sourdough crust in an Ooni oven. I’ve been working on the recipe for years at this point.
Pls send bite
You can really tell! It looks like something a professional chef would make!
Amazing
Looks fresh as hell and I love how much seasoning is on the crust! Mouth. Watering😝
