cross-posted from: https://lemmy.world/post/39806045
Help scheduled for wednesday to lift in the kamado. I left the front beam and breads out for now so we don’t have to lift it that high.
The far right has no table top, there i’m gonna place a concrete slab with a castiron grid. Under it will be space for brikettes and my dutch oven(s)/skillets can be placed on the cast iron grid
As someone who uses Japanese cookware (such as a kamado), I was briefly very confused as to why you would need to build something to home your rice cooker.
Sorry… Is “Kamado grill” less confusing? (Damn, that would be one hell of a rice cooker to fit in there)
Actually, yes. “Kamado grill” makes me picture a kamado with a grill plate in it. I’m guessing the green egg (which is what I’ve always heard them called until now) got its name from the ibushigin, which is a kamado designed to (lightly) smoke the contents of the pot rather than to steam rice. The contents sit on a little grill plate in the pot.
And you could feed a village with a rice cooker like that!