• troglodyte_mignon@lemmy.world
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    4 days ago

    In my grandparents’ region (south-east of France), there’s a traditional pie made with leafy greens: tourte de blettes, that is to say ā€œchard pieā€.

    My grandmother calls it tourte d’herbes (ā€œherb pieā€), it’s very good, there’s definitely sugar in it!