In my grandparentsā region (south-east of France), thereās a traditional pie made with leafy greens: tourte de blettes, that is to say āchard pieā.
My grandmother calls it tourte dāherbes (āherb pieā), itās very good, thereās definitely sugar in it!
In my grandparentsā region (south-east of France), thereās a traditional pie made with leafy greens: tourte de blettes, that is to say āchard pieā.
My grandmother calls it tourte dāherbes (āherb pieā), itās very good, thereās definitely sugar in it!