- 2 oz. Bourbon.
- 1/2 oz. Cynar.
- 3 dashes Angostura Bitters.
- 1/2 oz. Clove and Cardamom Simple Syrup.
- Garnished with Star Anise
I made the clove and cardamom simple syrup by grinding up 6 cloves and equal pay cardamom seeds powder, adding 1/2 oz. sugar and 1/2 (ish) oz boiling water, then letting it cool. This maybe excessive for some on the spices.
This was a really good drink, the spices went well with the fire we had going. My wife thought it was a bit strong, but I thought it was perfect.
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Sounds great. I have some cardamom bitters I occasionally use, but with a clove syrup and cynar that could be a great mix.
This sounds so good on a winter evening.
