ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 28 days agoThanks 🙏🏻imagemessage-square92linkfedilinkarrow-up1672arrow-down16
arrow-up1666arrow-down1imageThanks 🙏🏻ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 28 days agomessage-square92linkfedilink
minus-squareSirActionSack@aussie.zonelinkfedilinkEnglisharrow-up5arrow-down1·27 days agoAnd you can get 90% of the effect/taste by just adding more salt.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up5·edit-227 days agoMSG, yes, kindof. Just adding normal table salt will only give about 50% of the effect of the umami punch that anchovies provide. Possibly less, and it’s far too easy to add too much salt.
minus-squarewallabra@lemmy.eco.brlinkfedilinkarrow-up2·27 days agoad infinitum… or ad kidneyitum, maybe
And you can get 90% of the effect/taste by just adding more salt.
MSG, yes, kindof. Just adding normal table salt will only give about 50% of the effect of the umami punch that anchovies provide. Possibly less, and it’s far too easy to add too much salt.
ad infinitum… or ad kidneyitum, maybe