Between Mora and Puukko knives, I gotta give it to Europe for making some of the best quality and price friendly knives around.
Any good for veggies?
There are inexpensive knives made all over Europe and the world. I prefer made in the USA for my normal pocket knives, Europe for my traditionals, when I need/want something for a specific job I tend to look for something made in Taiwan.
You can buy a perfectly fine and decent Mora knife for 10 USD.
You cannot get a high end Swedish knife for 10 usd.
A perfectly fine and decent mora is all one needs, beats the pants off a “high end” James Brand.
Mora 2000 is perfect. But I do like my Strømseng Sami knife and my benchmade.
My biggest surprize was a Petzl Spatha folding knife (that have a large hole for attaching rope) made from Sandvik steel
