They’re insanely tasty. Cook carefully on a nonstick pan and caramelize with a little bit of sugar and it’s unreal. I’ve put it on French Vanilla ice cream with the chocolate sauce that turns into a shell, and I would literally punch babies if I could eat that every day without getting mega fat and having a heart attack
How does one come to work at both a cancer research institute and a game development company? That’s quite a diverse set of skills