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Cake day: February 14th, 2025

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  • BussyGyatt@feddit.orgOPtoCooking @lemmy.worldLemonade Tomorrow
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    2 days ago

    Oh, sorry, I forgot to paste a link to the recipe! I’ll update the op in a second, but the idea is that the peel has a bunch of very flavorful oil that is otherwise wasted. by coating the peeled rind in the very sugar I’m going to use to sweeten the juice, I’ll be adding that flavor instead of tossing it away. the zest is the difference between sweetened lemon juice and lemonade, in my opinion.