

Tofu is tried and true and super versatile.
Learning to cook seitan feels like a veritable lifehack the first time you experience turning 2 cups of gluten powder into a massive bounty of sandwich slices.
Things like Beyond (ideally their avocado-oil versions) are a bit too pricy, but a nice change of pace when they go on sale. They’re good for those random burger cravings. Same story with those breaded Gardein patties.
Soy curls are a miracle.
Sweet potato Onion Rings Curly Tots Shoestrings Wedges Waffle Zigzag.
Tots might be lower on the list, but I found they can work surprizingly well in some lazy microwave meals I make, so they get extra points for ease and dependability.