I’ve never managed to keep it for more than day. Presumably it’s pretty shelf stable in its brine for a while

It’s pretty easy to make those with some high fat milk, rennet, and cheese salt

If it’s not from Asbestos then it’s just sparkling mesothelioma

Barbados dollars Trinidad and Tobago Dollar

So this is what he meant by “infrastructure week”

Good news! Were replacing inorganic fluoride with organic fluorine

So we’re in agreement?

My understanding of the washing soda is to raise the pH for saponification of fats and other non-polar compounds to dissolve in water. Saponification works best with more basic solutions which is why lye is used in soap making. By reducing the pH by adding vinegar you’re neutralizing the washing soda to a degree because it reacts to create water with carbon dioxide and sodium acetate which overall makes a less effective detergent

Well the RNA bit is the easy part. Finding a way to target cancer cells with gene splicing gets trickier

:.|:;

Otherwise I’d have to install a gui