Fuck yeah, I’ve got plans after new years!

Wait, is this actually a thing???

From what little I’ve read of yugioh, this would just outright win

Hut hut!

See, i’m just confused about this weird double standard we’ve somehow developed. Natgeo has shelves upon shelves holding reels of animals banging, but because I have two measly hard drives, an iCloud account, a sketchbook, and an emergency keychain flash drive of the same, I’m a weirdo?

I once drank a curdled whey beverage. Finding surprise marshmallows in my mouth immediately compelled me to projectile vomit. That is what I immediately remember every time people talk about ancient food discoveries. It’s an utterly foreign mindset to me. I can only wonder how many times these things were independently discovered before they were actually eaten. I’d wager many

It’s not up to us, it’s up to the bribes mega donors keeping people in power. We have relatively little power in this lopsided representative democracy as expendable individuals, unless we manually enact spontaneous change with tremendous funds or decent aim. Forces far larger than either of us are acting upon the world in a way that we couldn’t hope to prevent or upend. That’s just the economic and political system we currently have. Money enacts change. Fox News et al alter perceptions. We live in hell.

I don’t. I’ve been over the “funny” government for a long while. I want the serious government back. The one where infinite distractions for infinite misconduct destroying my sanity isn’t a concern. Yeah. I can’t even joke about this anymore, until I hit an even greater level of despair and disillusionment in like two months

The recipe was bunk from the get go, but I wasn’t certain until after trying it. 90c for 1 hour, and then 120c for 15 minutes with very ripe plantains. I thought they knew something I didn’t. I’ve learned to be intensely skeptical of online recipes.

Cooking at 200c for 15 minutes flipping, and cooking for another 15-25 minutes was universally decent

Would animals eat gummy worms? I’ve fed gummies to ants and caterpillars, but I just realized how strange an intensely sour food like this might be. Most fruit eaters prefer ripe fruit, after all. Would they leave this aside to ripen later?

Watched it once with and without sound. Whoever made this should reassess their approach as a sound designer. It was so bad that I’m wondering whether they did it intentionally to get rage comments

I tried making roasted plantains the other week after getting a ridiculous deal on 40 pounds of them. ($6!) I’ve only ever made chips before, so I looked up a video recipe with a great looking finished product. By the time they had finished baking, they were still basically raw, and I had to up the temp to something reasonable. If a recipe came out on or after 2023, I’m ignoring it forever.

Behind you, an executive encourages your participation in academia. *plap* *plap* *plap* *plap* get published get published get published

“Where the fuck did they find a cheaper “cummytown grand opening” corduroy t-shirt? No one makes those. We don’t even make those!”

I can’t say that I like or agree with English English 100% of the time, but pedo and nonce just feel right and it’s a shame America doesn’t agree.

This whole thing brought up an interesting question. At what point should social media no longer be considered viable for human beings looking to at least commensally communicate with one another*? I personally feel we’ve already reached that point.

That, unfortunately, also described her. Complete impatience and a complex about control. I almost want to ask whether this woman drove a red sedan, but the chances are so infinitesimal that it’s not even worth considering whether they are one and the same.

There’s a chance her vision is better at discerning shapes and colors on the right but not on the left. I remember my mother telling me that she couldn’t drive in the right lane because she couldn’t make out the road markings. And yes, she did always have a huge line of cars behind her.

Can anyone elucidate me? What’s the purpose of apple sauce/oil in cake? Moisture retention? Texture? Adherence? Taste?

this is just confusionslop. You’re only confused because it’s confusing