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Joined 2 years ago
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Cake day: May 10th, 2024

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  • Kojichan@lemmy.worldtoCooking @lemmy.worldCabbage Rolls
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    3 days ago

    I like making a “lazy” version. Cut up 1/4 of a head of cabbage into 1"/3cm square pieces. Brown 1lbs/445g of ground beef (mix half pork and beef for a nice mix). Add cabbage and saute with salt, pepper, and onion powder until cabbage is slightly wilted. Add 1/2 cup of precooked cold rice (any style. I like calrose, but for a low carb alternative use crumbled hard tofu), and 1/4 cup precooked bacon (from costco) and 1 small can/445ml of tomato juice (heinz is best) and simmer for 15 minutes. Add a giant squeeze/2-3tbsp of ketchup and mix. Serve!




  • Kojichan@lemmy.worldtoAutism@lemmy.worldSo easily
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    7 days ago

    After working as a line cook at a busy restaurant, I can’t help but super rush everything. I can’t go slow. I worry I can’t make food fast enough. I’ve grown to hate cooking if it takes me longer than 30 minutes to prepare…

    It took me 3 hours to cook a pot of rice and fry some pork chops…


  • I’ve tried Escitalopram, Paroxetine, and Foquest… I’m not “normal”, per se, but I’m not freaking out as much as I am when I’m not on something…

    That said, I feel “normal” after having a couple of drinks, or having some thc+cbd… obviously not a great idea to rely on either.

    I’ve heads that the regions autists need help with chemically is a different region and chemical than regular adhd members. I don’t remember the exact chemical imbalance, something similar to SISG or something… not SISS. Hmmm…

    I’ll try to find the science paper I read about it.