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Cake day: March 12th, 2024

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  • Ohh man, don’t know what it’s called but we make a dip we call Italian bread dip. Use whatever dried spices you want (garlic/onion powder, oregano, basil, thyme, red pepper flakes, etc.) mix in olive oil and basalmic vinegar (I do it by eye and taste but usually around a 2:1 oil: vinegar), mix then rip off fresh crush bread dip and eat. I have to add more vinegar becuase my family loves the tangy flavor.






  • When made into crack it should be a higher mass since you end up with salt residue from the process. The common use of sodium bicarbonate with coke, yields Coc-H+Cl− + NaHCO3 → Coc + H2O + CO2 + NaCl, where H2O and CO2 are removed by the heating process but NaCl remains, so effectively gaining Na ion. So for every gram of coke processed into crack you gain ~0.076 grams of sodium.