I had a Cooper’s hawk do the same with a pigeon. The kids and I stood at the backdoor in awe. It was such a raw display of violence with blood and feathers everywhere.

The only downside was the cleanup after.

The have a ferry system called the Alaska Marine Highway System but for some dumb reason they leave out of Washington state in the northwest.

From their own site it would seem they don’t. There is a “US” version but you can’t buy a Fairphone from the website directly.

It is either C3Penisface or R2Dickhead… I can never remember who is who.

We wanna say big up yourself, Boutros Boutros Boutros Boutros Ghali. Respect. - Ali G

Smoked not steamed

We have pre-cut or spiral hams. Get a little more seasoning and glaze between the cuts then just cut it off the bone. We kept the bone and remaining meat for bab leves soup

Brown sugar is the predominant ingredient but 1 1/3 cup light brown sugar, 2-3oz bourbon, 1/4-1/3 cup preserves, and 2 oz honey

And thank you, I thrive on confirmation for my cooking. Usually when I get compliments, I don’t believe them at first and need multiple before I know it was a success. I’m my hardest critique.

I did. I’ve done this recipe before just tweaked the bourbon and preserves amount based off family’s recommendations.