minus-squarePsycho84@lemm.eetoCooking @lemmy.world•[Question] When making pizza, is there a way to prevent soggy crust?linkfedilinkEnglisharrow-up1·5 days agoCame to say something similar: I use a pizza steel and bake at 500°F for 5-8 minutes, and my doughs usually turn out crispy and delicious. linkfedilink
Came to say something similar: I use a pizza steel and bake at 500°F for 5-8 minutes, and my doughs usually turn out crispy and delicious.